Restaurant Jobs in San Francisco, CA

Join the Hillstone Management Team!Are you passionate about hospitality and thrive in fastpaced environments At Hillstone we develop leaders who excel in restaurant operations service excellence and business savvy.What Youll Do:Start with an 8week selfdirected training program learnin More...

Job brief Were seeking travel consultants to provide feedback on our subscription offerings and create awareness that business can verify their profiles while providing key insight into our product roadmap for AtmosfyBiz to help inform what we build next. ResponsibilitiesCreate awaren More...

Hillstones summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however a specific focus is placed on daily operations and service. More...

Hillstone Embarcadero is currently seeking exceptional candidates to join our service team. We are searching for friendly energetic highly motivated individuals who will thrive in a fastpaced teamoriented restaurant environment.Server positions are available.Competitive More...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected mana More...

Job Description: Job Title: Sales Development Client: DoorDash Location: Remote Description Title: B2B Account Executive Supply Chain Location: Remote Experience: 25 yrs Job Description: Were looking for an experienced Account Executive to help build out DoorDashs Supply More...

Job Title: Account Management D2 (Merchant Success Manager Going Out Program) Client: DoorDash Location: San Francisco Job Overview This role is responsible for enhancing the experience of merchants and customers in DoorDashs new instore program Going Out. The selected cand More...

46 Week Project Location: Atlanta Area (Brookhaven / Buckhead / Sandy Springs / Dunwoody) Bill Rate: $50.00 hr. Entry level sales position Seeking someone that is coachable enjoys speaking to people. A candidates that has consultative type of selling approach (not pushy) Has a car and More...

Catering Local Field Operator / Catering Captain San Francisco Role Overview: This role will provide local support for Catering Golden Market orders and support the ordering and delivery experience for our clients. They will provide 1) a concierge order experience 2) merchant order m More...

To maintain the smooth operation of the Stewarding Department to maximize labor efficiency maintain budgeted labor costs guarantee safe working conditions and keep the highest standards of sanitation.What is in it for you:Reporting to the Executive Chef responsibilities and essential More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

Job Title:Business ConsultingInternship BaliBased Location:Canggu BaliType:Fulltime Internship Urgent Hiring (Join in January)Overview:Are you ready to make an impact while living in paradise EX Venture is seeking dynamic and motivated individuals to join our Bali campus as Business More...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supp More...

Oversee the production momentum cooking and presentation of food in the restaurant dining program and grabandgo at the Downtown Tasting Room locationActs as a mentor for staff while holding accountable; leads training and helps staff manage their time quality More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...