Restaurant Jobs in Cincinnati, OH

Reports To: Food & Beverage Director Restaurant ManagerSupervises: Front of House (FOH) Staff (bussers runners servers etc.)General Purpose: The Restaurant Supervisor oversees the operations in the dining room acting as secondincommand to the Restaurant Manager. As a visible and a More...

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH teammates. In addition they oversee the inventory More...

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to More...

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th More...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th More...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th More...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC. The engineer will have a professional appearance and conduct themselves in a professional manner at all times. Must be available More...

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC. The engineer will have a professional appearance and conduct themselves in a professional manner at all times. Must be available More...

Reports To: Night Manager/Front Office Manager General Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedur More...