Knife Skills Jobs in London

Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To liaise with key people in the team in order to plan for the provision of food in all kitchen areasTo ensure smo More...

Holroyd Howe are recruiting an Assistant Chef Manager to come and join our team at the Winchester House School 44 High St Brackley NN13 7AZ UKThis is a Monday to Friday role with the occasional weekend working term time over 176 days per year contractIf you ar More...

We are looking for an Assistant Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hardworking and passionate individual to ensure that the food quality presentation and service are provided to the r More...

Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To liaise with key people in the team in order to plan for the provision of food in all kitchen areasTo ensure smo More...

We are seeking a talented and experienced Sous Chef to join our culinary team in Guildford United Kingdom. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.Assist the Head Chef in overseeing dai More...

Job Description JOB TITLE:                       Sous Chef DEPARTMENT:                  Saison Restaurant Food and Beverage& More...

As a Sous Chef you will Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintained making sure food safety and health and safety policies and procedures are More...

As a Sous Chef you will Communicate with all the team and develop great working relationships with all team members Take responsibility for ensuring standards of cleanliness and hygiene are maintained making sure food safety and health and safety policies and procedures are More...

Key Responsibilities:Lead Kitchen Operations: Assist the Head Chef in managing all aspects of the kitchen.Menu Development: Collaborate on exciting menu concepts that reflect modern culinary trends.Quality Assurance: Maintain high standards for food quality presentation and safety.Tea More...

We are recruiting a Sous Chef for a wellestablished fresh food pub in Edinburgh. The ideal candidate will have rosettelevel experience and a proven track record of stability in previous roles.Requirements Minimum 3 years experience in a similar fresh food pub or restaurant. B More...

We are seeking a talented and experienced Sous Chef to join our culinary team in Guildford United Kingdom. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.Assist the Head Chef in overseeing dai More...

Our mission at Novotel London Waterloo is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling whatever brings you here we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% More...

The opportunity to join our catering team based in Shirebrook will appeal to enthusiastic individuals who are looking for the next stage of their Hospitability career and who have an appetite for knowledge and the drive to progress.Offering an excellent work life balance working a 40 More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Sous Chef Archiestown Speyside Salary: £36000 bonus (depending on experience) Are you a passionate chef keen to take the next step in your career and looking to make your mark in the heart of Speyside’s dining scene This venue in Archiestown is seeking an exceptional Sou More...

The venue is a 5star luxury country house located beside the 1st tee at Royal Dornoch Golf Club ranked 2nd in the world in Sutherland Scotland. Opened in 2013 offering 15 luxurious rooms a 30cover fine dining restaurant and an intimate private dining space. Recognised for its excellen More...

Are you ready to step into a leadership role in the kitchen The Mercure Nottingham Sherwood Hotel is seeking a talented individual to become our next Sous Chef! Key Responsibilities:Sous Chef will contribute to the production of food items in accordance with instru More...

As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Assist the Head Chef in all aspects of food preparation production and service.Ensure the quality an More...

The role is working Monday to Friday based on site in the City of London you will also receive overtime for anything worked over contracted hours.Our ideal candidate will come from a restaurant or hotel background.Job Type: Full Time 40 hours contract Salary: Competitive Res More...