Kitchen Cook Jobs in USA

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Browns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront More...

Responsible for fabrication and repair of equipment structural weldments mechanical piping and all other items requiring metalwork.Responsible for reporting all equipment and fixture errors to Management.Responsible for servicing and maintaining various types of kitchen equipment incl More...

PAY RATE: $18.35 $0.50 shift premium Shift: 3am 11:30am Oversee and monitor all kitchen operations and provide direction guidance and assistance to cooks and cooks assistanceMonitor all kitchen processing operations; maintain the efficient flow of the production process to More...

Job Responsibilities:The Stewarding Assistant Manager is responsible for assisting the Executive Steward in:Managing staffing and kitchens.Training and scheduling stewarding staff.Conducting daily inspections of facilities to ensure conformance with health and fire code regulations.Pl More...

Sweeps and mops floors. Washes worktables walls refrigerators and meat blocks.Segregates and removes trash and garbage and places it in designated containers.Steamcleans or hosesout garbage cans. Sorts bottles and breaks disposable ones in bottlecrushing machine.Washes pots pans and t More...

The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food a More...

Sanitize and clean dishes glassware and flatware. Wash pots pans and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.Sanitize and clean dishes silverware and glassware by hand or automatic dishwasher.Wash pots pans and trays.Sweep and mop ki More...

Principal Duties:Clean and sanitize all work stations utilizing appropriate techniquesSet up sinks according to HAACP and department policiesPut away deliveries in appropriate areas in a timely mannerProperly date all food in designated areas. Follow proper dating temperature adherenc More...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IBrowns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restau More...

Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e. scrambled eggs frenchfries vegetables fish etc.Follows counts designated on production sheets as written.Informs Chef when a recipe or food production sheet needs to be m More...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes.Coordinate or More...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pickup. More...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and ga More...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pickup. More...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pickup. More...

To ensure that all compartments on the conveyor have the adequate amount of tenders for proper sizing. Qualifications : Must be at workstation on time with all work apparel clean sanitized and with all required  safety equipmentMust obey all safety USDA HACCP and plant rule More...

ScheduleFull Time MF with rotating weekendsJOB SUMMARY: Prepares and/or preps food for patients or retail follows recipes. Follows all food safety and quality standards.  ESSENTIAL FUNCTIONS OF THE JOB: 1.    Ensures the production of cafeteria and p More...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pickup. More...

To keep department clean and orderly by keeping all product flowing smoothly and keeping adequate packaging materials on hand.Qualifications : Must be able to work in cold/hot climatesMust be able to stand for long periods of timeMust be able to go up and down stairsMust be able to u More...

Pizza Cook / Shift Lead Dominos PizzaJob Summary:The Assistant Manager plays a crucial role in managing store operations leading the team and ensuring customer satisfaction. This position requires a strong work ethic excellent leadership skills and a passion for the food industry.Res More...