Hospitality Jobs in Santa Barbara County, CA

Please submit your Updated CVs only in English Only for LATAM based candidates Position: Creative Interior Designer Working Hours: MondayFriday 8:00am5:00pm Central Time working hours. Type of Contract: Independent Contractor Scope of the Role We are seeking a More...

Want to revolutionize the future of education anddo meaningful work that transforms future generations livesCrimson Education is a Series C global EdTech startup founded in 2013 with the idea that through personalized education and technology we can transform students into the world l More...

Our Travel Sales Agents are responsible for assisting clients in planning and handling arrangements including flights accommodation transportation tours and other related activities. The role requires strong communication skills attention to detail and a deep understanding of the trav More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...