Food Processing Jobs in Kenmore

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting cleanliness and side station preparation as per work station assign More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure tha More...

Reporting to the Director of Hotel Operations you will be working alongside an experienced team managing kitchen operations for our various dining outlets Conference & Events Executive Lounge and InRoom Dining.Duties and Responsibilities include (but not limited to):Ensure smooth More...

Overview:The Senior NLP Engineer plays a pivotal role in our organization contributing to the development and implementation of cuttingedge natural language processing (NLP) solutions. This role is crucial in driving innovation and enhancing our products leveraging advanced NLP techni More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Job PurposeThis position is responsible for providing prompt and professional F&B service to Hotels guests.Reporting Lines to Food & Beverage ManagerPrimary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standar More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

OverviewThe role of a Steward is critical in maintaining the operational effectiveness of dining and kitchen facilities within a restaurant or hospitality environment. Stewards are responsible for ensuring cleanliness organization and efficiency in the backofhouse operations. This rol More...

Job PurposeThis position is responsible for providing prompt and professional F&B service to Hotels guests.Reporting Lines to Food & Beverage ManagerPrimary ResponsibilitiesOutlet OperationPerform opening/closing side duties as assigned and set all tables according to standard More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Guest Service Associate F&B ServicePassionate about guest interaction food and beverage As a Guest Service Associate F&B Service you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering More...

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operational:Ensures that all work stations at the b More...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting o More...

Ensure that all food & beverage employees have an adequate knowledge of food safety. Follows immaculate grooming standards and is the custodian of the propertys grooming policy. Propose and maintain minimum standards in all work areas stores receiving and disposal areas More...