Food Handling Jobs in Napa, CA

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected mana More...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected mana More...

Job Position:  Industrial Technician Position Phoenix Metro Area and Tuscon AZ Are you interested in becoming an experienced Overhead Crane Service Technician Join Konecranes one of the worlds largest material handling companies. Were seeking skilled individuals wi More...

Job Position:   Industrial Technician Are you interested in becoming an experienced Overhead Crane Service Technician Join Konecranes one of the worlds largest material handling companies. Were seeking skilled individuals with electrical and mechanical expertise co More...

Job Position:   Industrial Technician Are you interested in becoming an experienced Overhead Crane Service Technician Join Konecranes one of the worlds largest material handling companies. Were seeking skilled individuals with electrical and mechanical expertise co More...

Job Position:   Industrial Technician Are you interested in becoming an experienced Overhead Crane Service Technician Join Konecranes one of the worlds largest material handling companies. Were seeking skilled individuals with electrical and mechanical expertise co More...

Create engaging educational and memorable guest experiencesAssist in the achievement of financial goals including:Tasting Room wine salesTasting Room food sales executing an elevated food and wine experience           Wi More...

Opportunity to lead inspire and mentor a diverse team of frontofhouse and culinary professionals to ensure an exceptional guest experience.  Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program.  As a key member o More...

About EFIEquitable Food Initiative (EFI) is a multistakeholder skillbuilding and certification organization committed to creating and sharing value in the produce industry for farmworkers growers retailers and consumers. Our mission is to transform agriculture and the lives of farmwor More...

General SummaryUnder general supervision evaluates financial responsibility of patients updates accounts to a billable/collectible status research all possible means to resolve accounts contacts patients insurance companies and other departments regarding financial reimbursement.&#xa0 More...

General SummaryUnder general supervision evaluates financial responsibility of patients updates accounts to a billable/collectible status research all possible means to resolve accounts contacts patients insurance companies and other departments regarding financial reimbursement.&#xa0 More...

Opportunity to lead inspire and mentor a diverse team of frontofhouse and culinary professionals to ensure an exceptional guest experience.  Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program.  As a key member o More...

Opportunity to lead inspire and mentor a diverse team of frontofhouse and culinary professionals to ensure an exceptional guest experience.  Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program.  As a key member o More...

General SummaryUnder general supervision evaluates financial responsibility of patients updates accounts to a billable/collectible status research all possible means to resolve accounts contacts patients insurance companies and other departments regarding financial reimbursement.&#xa0 More...

Oversee and assist in preparing and cooking dishes to the highest quality and presentation standardsWork in all stations help with daily kitchen prep work and manage station setup before serviceMaintain consistency in portion sizes and flavor profilesInnovate and contribute More...

About EFIEquitable Food Initiative (EFI) is a multistakeholder skillbuilding and certification organization committed to creating and sharing value in the produce industry for farmworkers growers retailers and consumers. Our mission is to transform agriculture and the lives of farmwor More...

General SummaryUnder general supervision evaluates financial responsibility of patients updates accounts to a billable/collectible status research all possible means to resolve accounts contacts patients insurance companies and other departments regarding financial reimbursement.&#xa0 More...

Oversee the production momentum cooking and presentation of food in the restaurant dining program and grabandgo at the Downtown Tasting Room locationActs as a mentor for staff while holding accountable; leads training and helps staff manage their time quality More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...