Chef Configuration Management Jobs in USA

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...

Job Title: Executive Chef Work Location: Bonneau SC Job Type: Contract/Fulltime Job Description: * 2 years Executive Chef experience. * Menu and Recipe Development Pricing Inventory and Scheduling Managing Food and Labor costs Food Safety and Vendor Relations. * Event and Cater More...

Job Title: Sous Chef Work Location: Williams SC Job Type: Contract/Fulltime Job Description: A successful Sous Chef is a strong communicator organized and showcases indepth knowledge of various cuisines stations on the line cooking styles ingredients equipment and processes. We h More...

Job Title: Sushi chef Location: Washington DC Job Type: Fulltime Job Description: Prepare sushi dishes according to recipes and customer preferences Ensure the quality and freshness of ingredients used in sushi preparation Maintain a clean and organized work are More...

FEMA Grants Management Product Management Lead Position: FEMA Grants Management Product Management Lead Location: Remote Type: FullTime Clearance Required: Must be a US citizen and be able to obtain and maintain a Public Trust clearance Overview The FEMA Grants Management Product M More...

We are hiring SAP GTM Consultant for Houston TX Location. SAP GTM hands on and implementation exp is must. Job Title: SAP GTM Consultant (HandsOn Configuration and Implementation) Job Type: Contract (6 8 Months Potential for Extension) Location: Houston TX (OnSite/Hybrid depending More...

Are you a passionate and skilled culinary professional looking for an exciting opportunity to showcase your talent Westgate Resorts is seeking a dynamic Sous Chef to support our diverse food and beverage outlets across the resort. If you thrive in a fastpaced environment take pri More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Ensures proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards.Train coach and manage employees by creating a shared understanding about what needs to be achieved and how it is to be achieved&#xa More...

Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciting opportunity for a Sous Chef at a skilled nursing senior living community in Traverse City Michigan.We are looking for a strong food/culinary background who has proven leadership More...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for an enthusiastic leader to join our team. Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciti More...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for an enthusiastic leader to join our team. Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciti More...

General Summary Of Duties:To assist the buffet staff/Sous Chef in setting up and preparing for buffet service.  Deliver the prepared foods/supplies to the buffet. Ensure all buffet preparations are completed as required. Qualifications : Role and Responsibilities: (Includes More...

General Summary Of Duties:To assist the buffet staff/Sous Chef in setting up and preparing for buffet service.  Deliver the prepared foods/supplies to the buffet. Ensure all buffet preparations are completed as required. Qualifications : Role and Responsibilities: (Includes More...

What youll do...Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests needs both present and anticipated. Recommend changes to the food product. Use market research to develop new productsMaintain the quality of foo More...

Whats in it for you:Competitive SalaryEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Socia More...

Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciting opportunity for a Sous Chef in Monroe MichiganWe are looking for a strong food/culinary background who has proven leadership with teams. This facility is a behavioral hospital.Es More...

Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering highquality meals prepared with care and attention to individual needs. We are current More...

Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering highquality meals prepared with care and attention to individual needs. We are current More...

Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering highquality meals prepared with care and attention to individual needs. We are current More...