Chef Configuration Management Jobs in USA

Fri Sat Sun Mon 7:00a5:30p All certifications are required upon hire unless otherwise stated. Basic Life Support or BLS InstructorYoull never receive recurrent notifications aggressive phone calls or overbearing messages from us. Just support! A US based healthcare staffing firm La More...

Fri Sat Sun Mon 7:00a5:30p All certifications are required upon hire unless otherwise stated. Basic Life Support or BLS InstructorYoull never receive recurrent notifications aggressive phone calls or overbearing messages from us. Just support! A US based healthcare staffing firm La More...

Fri Sat Sun Mon 7:00a5:30p All certifications are required upon hire unless otherwise stated. Basic Life Support or BLS InstructorYoull never receive recurrent notifications aggressive phone calls or overbearing messages from us. Just support! A US based healthcare staffing firm La More...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Whats in it for you:Competitive SalaryPaid Time OffMedical Dental and Vision Insurance 401KEmployee benefit card offering discounted rates in Accor worldwideLearni More...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for an enthusiastic leader to join our team. Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciti More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

The Sous Chef is responsible for and supervises the preparation and standards of all foods in his specific affectation.  The Sous Chef provides guidance to all his/her staff ensuring all foods are prepared as per the standards specified by Fairmont Washington D.C. Georgetown.&#xa More...

Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering highquality meals prepared with care and attention to individual needs. We are current More...

Forefront Healthcare is growing and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Traverse City MI for an Executive Che More...

Forefront Healthcare is growing and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Traverse City MI for an Executive Che More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed production; tastes all menu items More...

Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed production; tastes all menu items More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

POSITION SUMMARY: The Pastry Chef executes desserts for all a la carte dining banquet functions and Member events by preparing them accurately and efficiently to the high standard and specifications set by the Executive Chef and by performing the following duties: Essential Duties & More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...