Beverage Operations Jobs in St. Louis, MO

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Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th More...

Reports To: Bartender Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses beverages ice etc. The Bar Back must always be one step ahead of bartenders needs by keeping bar area clean well More...

Title: Complex Assistant Controller  Reports To: Controller Regional Controller Supervises: One to three accounting clerks General Purpose: Supervise and coordinate the Accounting Operations in the hotel to ensure accurate timely and consistent reporting in accorda More...

Title: Complex Assistant Controller  Reports To: Controller Regional Controller Supervises: One to three accounting clerks General Purpose: Supervise and coordinate the Accounting Operations in the hotel to ensure accurate timely and consistent reporting in accorda More...

Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough taskoriented can effectively complete tasks of varying importance and can dependably hop into More...

Title: Accounting Manager Reports To: Controller Supervises: Accounting Coordinator(s) General Purpose: Supervise and coordinate the Accounting operations in the hotel to ensure accurate timely and consistent reporting in accordance with policies and procedures Federal More...

Title: Accounting Manager Reports To: Controller Supervises: Accounting Coordinator(s) General Purpose: Supervise and coordinate the Accounting operations in the hotel to ensure accurate timely and consistent reporting in accordance with policies and procedures Federal More...

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen s More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues making recommendations and selling any item on the menu More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues making recommendations and selling any item on the menu More...

Reports To: Food & Beverage DirectorSupervises: Banquet staff of approximately 20 peopleGeneral Purpose: The Banquet Manager coordinates the planning and executing events scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Banquet Mana More...

Reports To: Food & Beverage DirectorSupervises: Banquet staff of approximately 20 peopleGeneral Purpose: The Banquet Manager coordinates the planning and executing events scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Banquet Mana More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues making recommendations and selling any item on the menu to More...

Reports To: Banquet ManagerGeneral Purpose: The Banquet Captain leads the event staff during a specific event ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guestfocused service.Specific Responsibilities:Meets client needs and exceeds More...

Description: Job Title: Fleet Operations Business Analyst I Location: Hybrid Gilead Sciences is seeking a Fleet Operations Business Analyst I to join the Sales Analytics Operations department. This role will report to the Sr. Manager U.S. Fleet Operations. Summary/Job Purpose The More...

Title:    Marketing ManagerReports to:      Brand Marketing DirectorSupervises:     n/aGeneral Purpose:       You have an insatiable curiosity about life are an enthusiastic consumer of culture and are a talent More...

Title:    Marketing ManagerReports to:      Brand Marketing DirectorSupervises:     n/aGeneral Purpose:       You have an insatiable curiosity about life are an enthusiastic consumer of culture and are a talent More...