Barback

Reports To: Bartender Beverage Manager Food & Beverage Director

General Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses beverages ice etc. The Bar Back must always be one step ahead of bartenders needs by keeping bar area clean wellstocked and organized and constantly looks for opportunities to learn more about beverages and to help other staff.

Specific Responsibilities:

• Familiar with and knows the location of every item in inventory.
• Assists/executes any and all tasks as assigned by bartender.
• Stocks bar to par level before and after each shift.
• Stocks bar service area.
• Communicates with bartenders throughout shift.
• Reports to work on time and ready to work scheduled shift.
• Maintains a positive friendly attitude with coworkers & guests.
• Maintains a clean orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by other supervisors.
• Follows all proper sanitation guidelines.
• Other duties as assigned by your supervisor or manager.

Qualifications :

Qualifications:

• Able to work flexible hours (nights weekends).
• Can lift heavy items sometimes overhead.
• Responsible dependable punctual.
• Good communication skills; must be able to speak read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

Physical Requirements:

• Must be able to lift at least 50 pounds.
• Must be able to stand for long periods of time

Additional Information :

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race color religion sex national origin disability veteran status and other legally protected characteristic. The EEO is the Law poster is available here: All your information will be kept confidential according to EEO guidelines.