Additional Items Jobs in Wellington Tn

Job DescriptionAs our next Commis Chef you will:Prepare and cook all food items in specific section with sense of urgencyMonitor food preparation and wastage cost by following efficient preparation methods and standard recipesAbility to multitask and work well under pressure in a busy More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

We are currently looking for an experienced and passionate Breakfast Chef to join Oaks Wellington Hotel on a Full time basis.Responsibilities Include:Preparing ingredients to use in cookingCook delicious mealsEnsure great presentation by dressing dishes before they are servedEnsure al More...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have s More...

Assisting in the smooth operation of the Food & Beverage departmentCreating a seamless dining experience for our guests making everyone feel welcome and valuedConstant communication with all departmentsEnsuring all team members are confident and competent in selling menu items bev More...

Our Ambassador will be:To carry out allocated cleaning duties achieving established standards of cleanliness and presentation to meet guests expectations in regard to the cleanliness of the room areas public areas and standards for back of house areas. Clean allocated rooms to So More...

Responsible for steward area of the KitchenClean and sanitise cutlery crockery kitchen equipment and appliancesCapable of heavy lifting and clearing of rubbish to keep the kitchen areas free of wasteExposure to basic food preparationQualifications : Ability to work autonomously and a More...

Our Ambassador will:Work with the Executive Sous Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain st More...

In the engineroom of the kitchen youll provide our inspirational chefs with the vital service of a clean and hygienic space along with clean crockery. While experience in kitchen environment is preferred we are ultimately looking for a person with a cando attitude  More...

Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control.Lead team members by setting a positive example. Ensure strict stock More...

What will a day in this role look likeProducing technical designs and specifications.Coordinating effectively with other disciplinesLiaising with and reviewing technical submissions by contractors and subcontractors against specified requirements.Creation of work plans and task defini More...

In the engineroom of the kitchen youll provide our inspirational chefs with the vital service of a clean and hygienic space along with clean crockery. While experience in kitchen environment is preferred we are ultimately looking for a person with a cando attitude  More...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

We are seeking a talented and passionate Baker to join our team and contribute to our innovative culinary offerings. Reporting to the Director of Culinary this is your chance to bring your creativity and expertise to a vibrant and dynamic hotel environment. This is a Full Time pe More...

Be accountable on a shift basis for the outlets operations through effective people management.Work handson as part of a team to deliver efficient 5star service.Perform basic daytoday food and beverage service tasks.Open and close the restaurant or outlet as required.Pack in and out f More...

We are seeking energetic and passionate Housekeeping Room Attendants to join our dedicated Housekeeping Team at the Ibis and Novotel Wellington on a Part Time basis.In this role you will work within guest rooms ensuring each room is kept clean tidy and immaculately presented at all ti More...

We have a fulltime permanent position available working across the Accessories Group in our Accessories Lingerie and Childrenswear department. Our Lingerie department offers a beautiful selection of elegant lingerie and luxurious sleepwear.The Accessories department sells an arra More...

Are you passionate about providing exceptional customer service and creating memorable dining experiences Sofitel Wellington is seeking an enthusiastic and dedicated Food and Beverage Attendant to join our team. As a Food and Beverage Attendant you will play a crucial role in deliveri More...

Team Summary: Spend Clarity for Enterprise (SCE): Every business has unique requirements for managing their spend whether that be high volume transactions complex organizational structures with sophisticated authorization requirements or a wide array of suppliers. Visa Spend Clar More...

Team Summary: Spend Clarity for Enterprise (SCE): Every business has unique requirements for managing their spend whether that be high volume transactions complex organizational structures with sophisticated authorization requirements or a wide array of suppliers. Visa Spend Clar More...