Salad Chef Jobs in London

Reporting into Executive Chef you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required b More...

Reporting into Executive Chef you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required b More...

An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will support Chef de Partie/Sous Chef on a section of the daily business to ensure hygiene food and serv More...

As a Chef de Partie at Grosvenor Casino Bayswater youll be the kitchen superstar in charge of keeping the culinary magic alive!From prepping ingredients to mastering the art of saucemaking your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essent More...

Salary 16.26 per hourBalanced 40hour work week Because we believe in worklife harmonyShare of Tips Your exceptional service is recognised with a share of the tipsOutside of London Night Shift Bonus Enjoy an extra 1 per hour adding more to your pay50% Off All Food Treat you and yo More...

We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.We therefore More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.As a Sous Chef at The IET you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

As a Head Chef at Searcys you will be in one of the leading roles across our business. Working closely with our Group Development Chef you will create and deliver the finest quality menus and dishes that are synonymous with our Searcys signature style.Job Type:  Full TimeSalary:& More...

Responsibilities and DutiesIn the absence of the Head Chef run the kitchen and service the business as required.In the absence of the Head Chef manage lead and motivate the Kitchen team.Help to ensure the smooth running and operation of the Kitchens on a day to day basis.Comply with a More...

About the Role:As a Chef de Partie youll be an integral part of our kitchen team responsible for:Preparing and presenting highquality meals using fresh seasonal ingredients.Collaborating with the team to develop creative menus.Ensuring all dishes meet our high standards of taste and p More...

We are looking for a PASSIONATE & CREATIVE Chef de Partie who wants to join a FANTASTIC KITCHEN TEAM at a VIBRANT central London Bar & Restaurant!If you: Have previous experience working in a fast pace kitchen environment Have the passion to produce food to the highest quality More...

We are looking for a PASSIONATE & CREATIVE Chef de Partie who wants to join a FANTASTIC KITCHEN TEAM at a VIBRANT central London Bar & Restaurant!If you: Have previous experience working in a fast pace kitchen environment Have the passion to produce food to the highest quality More...

Reporting into Executive Chef you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required b More...

An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will support Chef de Partie/Sous Chef on a section of the daily business to ensure hygiene food and serv More...

Salary 16.26 per hourBalanced 40hour work week Because we believe in worklife harmonyShare of Tips Your exceptional service is recognised with a share of the tipsOutside of London Night Shift Bonus Enjoy an extra 1 per hour adding more to your pay50% Off All Food Treat you and yo More...