Safety Policies Jobs in Newcastle upon Tyne

Job SummaryTo lead manage and supervise the Housekeeping Assistants to ensure the hotel achieves the standards required.To provide a high standard of cleaning and laundry.Ensure that furniture is polished and fittings and fabrics are cleaned to a specific standard.Key Responsibilities More...

Job SummaryTo lead manage and supervise the Housekeeping Assistants to ensure the hotel achieves the standards required.To provide a high standard of cleaning and laundry.Ensure that furniture is polished and fittings and fabrics are cleaned to a specific standard.Key Responsibilities More...

Job profileAs a Housekeeping Team Member your role is highly responsible for keeping rooms and other areas clean neat and organised in the hotel.You will provide good customer service with exceptional housekeeping skills in a bid to keep guests happy and ensure repeat business opportu More...

Job profileAs a Housekeeping Team Member your role is highly responsible for keeping rooms and other areas clean neat and organised in the hotel.You will provide good customer service with exceptional housekeeping skills in a bid to keep guests happy and ensure repeat business opportu More...

Main purpose of job:As a Housekeeping Team Supervisor your role is highly responsible for keeping rooms and other areas clean neat and organised in the hotel.You will provide good customer service with exceptional housekeeping skills in a bid to keep guests happy and ensure repeat bus More...

Main purpose of job:As a Housekeeping Team Supervisor your role is highly responsible for keeping rooms and other areas clean neat and organised in the hotel.You will provide good customer service with exceptional housekeeping skills in a bid to keep guests happy and ensure repeat bus More...

Menu Planning and Execution create and plan menus in accordance with the menu bank supported by our Executive Chef. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all collea More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

Menu Planning and Execution create and plan menus in accordance with the menu bank supported by our Executive Chef. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all collea More...