Cdp Continental Chef Jobs in London

The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.As a Sous Chef at The IET you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Situated within the prestigious Sofitel London St James Wild Honey is a celebrated Michelin Star restaurant known for its exceptional culinary experiences and impeccable service. We take pride in offering a sophisticated and welcoming environment where guests can indulge in the finest More...

We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting fine dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced  Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As well as having a More...

At Church House you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to manage the day to day service whilst leading and mentoring the junior team to deliv More...

Were on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What youll doBring delicious options to our guests tables by running a section in our busy kitchen.Nurture and de More...

We have an exciting opportunity for a Development Chef to join us supporting one of our Operations Director in the north of England. The area will cover from Cumbria down to Derby.The main focus of the role will be the quality of the food as well as development with innovative and fre More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Responsibilities and DutiesIn the absence of the Head Chef run the kitchen and service the business as required.In the absence of the Head Chef manage lead and motivate the Kitchen team.Help to ensure the smooth running and operation of the Kitchens on a day to day basis.Comply with a More...

As a Chef de Partie at Grosvenor Casino Bayswater youll be the kitchen superstar in charge of keeping the culinary magic alive!From prepping ingredients to mastering the art of saucemaking your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essent More...

Prepare and cook dishes in the assigned section with consistent quality.Supervise and train junior kitchen staff.Manage stock levels and report inventory needs.Maintain cleanliness and organization in the workstation.Adhere to food safety and hygiene regulations.Collaborate with the k More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

We are seeking a talented and passionate Junior Sous Chef to join our culinary team at Pullman London St Pancras. As a key member of our kitchen staff you will assist in overseeing daily operations ensuring the highest standards of food quality and contributing to the overall success More...

The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.As a Sous Chef at 116 Pall Mall you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening a More...

 Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.Ensure the highest possible standard of hygi More...

Salary 16.26 per hourBalanced 40hour work week Because we believe in worklife harmonyShare of Tips Your exceptional service is recognised with a share of the tipsOutside of London Night Shift Bonus Enjoy an extra 1 per hour adding more to your pay50% Off All Food Treat you and yo More...

Key Responsibilities:To support the senior kitchen team in the day to day running of the operation.Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.Supporting the team training and mento More...