Quality Jobs in Amphoe Phu Wiang

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

OVERVIEW Are you a search engine guru Do you know how to find what youre looking for with just a few keywords Are you the type of person that already knows what someone is saying before they finish their sentence If so we have a unique opportunity for you to put your skills to the tes More...

Work under company regulation and department work standardPerform preanalyze in term of technical and quality problem within own task areaAdjust process parameter within defined limits according to procedureMonitor process performance and trend of SPC data and work together with super More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...