Outside Catering Head Chef Jobs in Amphoe Sai Thong Watthana

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

Members of the Canteen are responsible for ensuring that all team members are delighted by the quality creativity and variety of our food and beverage offerings. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of thi More...