Leadership Experience Jobs in Ko Samui District

The Executive Housekeeper is responsible for overseeing and managing all aspects of the housekeeping department ensuring the highest standards of cleanliness hygiene and guest satisfaction across the resort. The role requires exceptional leadership organizational and operational skill More...

   Beverage Development: Innovate and develop a diverse range of beverages that align with our brands standards ensuring they are both creative and appealing to our guests.   Guest Experience: Deliver exceptional service ensuring that every guest interaction is han More...

As a key figure in the beverage operations your role encompasses a wide range of responsibilities aimed at delivering an exceptional guest experience. You will innovate and develop a diverse selection of beverages that align with our brand standards ensuring creativity and guest appea More...

This cluster role exists to serve the needs of the business our guests and our team members and will be responsible to ensure that all team members are trained to be able to perform their roles safely and efficiently. This role is responsible for managing the develop needs of the clus More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

Reports To: General Manager / Operations ManagerJob Summary:The Food & Beverage (F&B) Manager is responsible for overseeing and managing all aspects of food and beverage operations ensuring excellent customer service highquality offerings and efficient operations. This include More...

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

As Executive Sous Chef you will be responsible for overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensu More...

The Spa Managers primary objective is to craft an exceptional and rejuvenating experience for guests while driving the efficient and profitable operation of the spa team. This pivotal role requires a commitment to sustainable growth achieved through ongoing analysis of business perfor More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensu More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensu More...

You will manage the Engineering department ensuring the efficient running of the all hotel facilities including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work new projects extensions and renovations. More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

As Assistant Financial Controller you will take the lead on the hotels financial strategy and operational performance. Your responsibilities will encompass financial reporting setting up and optimizing internal controls team management and development and capital expenditure review. Y More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

The Spa Managers primary objective is to craft an exceptional and rejuvenating experience for guests while driving the efficient and profitable operation of the spa team. This pivotal role requires a commitment to sustainable growth achieved through ongoing analysis of business perfor More...