Kitchen Experience Jobs in Ko Samui District

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

As Executive Sous Chef you will be responsible for overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

Reports To: General Manager / Operations ManagerJob Summary:The Food & Beverage (F&B) Manager is responsible for overseeing and managing all aspects of food and beverage operations ensuring excellent customer service highquality offerings and efficient operations. This include More...

Deliver exceptional inroom dining services that align with the brands standards. Responsibilities include taking and serving guest orders promptly ensuring accurate tray setups maintaining cleanliness in service areas and providing a seamless dining experience. Focus on guest satisfac More...

Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie support More...

Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie support More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

The Spa Managers primary objective is to craft an exceptional and rejuvenating experience for guests while driving the efficient and profitable operation of the spa team. This pivotal role requires a commitment to sustainable growth achieved through ongoing analysis of business perfor More...

The Spa Managers primary objective is to craft an exceptional and rejuvenating experience for guests while driving the efficient and profitable operation of the spa team. This pivotal role requires a commitment to sustainable growth achieved through ongoing analysis of business perfor More...

As Assistant Financial Controller you will take the lead on the hotels financial strategy and operational performance. Your responsibilities will encompass financial reporting setting up and optimizing internal controls team management and development and capital expenditure review. Y More...

In this role you are a key ambassador for the hotel and the brand and will work with your team to create one of the most powerful first impressions for our guests. You will need a friendly outgoing personality and will be an information provider diplomat salesperson and hotel represen More...

You will serve the needs of the business our guests and our team members by coordinating timely completion of the night audit function. You will be responsible for ensuring that all the financial transactions of the hotel are conducted to the highest standards of honesty and integrity More...

As a  Guest Relations Manager you are an integral part of our team and will collaborate closely with the Assistant Front Office Manager overseeing the daily operations in terms of guest satisfaction. Your role is pivotal in upholding the utmost standards of quality in both p More...

As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses touch smell sight and hear. It will be your responsibility to ensure that the room is cleaned and prepar More...