Kitchen Executive Jobs in Ko Samui District

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

As Executive Sous Chef you will be responsible for overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would More...

 Assist to plan communicate implement evaluate and monitor corporate training programmes: Leadership Development functional computer and language.Prepare regular reports and presentations such as monthly Training Report.Manage training materials inventory ensuring that materials More...

The Executive Housekeeper is responsible for overseeing and managing all aspects of the housekeeping department ensuring the highest standards of cleanliness hygiene and guest satisfaction across the resort. The role requires exceptional leadership organizational and operational skill More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

Reports To: General Manager / Operations ManagerJob Summary:The Food & Beverage (F&B) Manager is responsible for overseeing and managing all aspects of food and beverage operations ensuring excellent customer service highquality offerings and efficient operations. This include More...

Deliver exceptional inroom dining services that align with the brands standards. Responsibilities include taking and serving guest orders promptly ensuring accurate tray setups maintaining cleanliness in service areas and providing a seamless dining experience. Focus on guest satisfac More...

Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie support More...

Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie support More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the teams daily duties and inspect work for adherence to prescribed standards of cleanliness. You will o More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

As Assistant Financial Controller you will take the lead on the hotels financial strategy and operational performance. Your responsibilities will encompass financial reporting setting up and optimizing internal controls team management and development and capital expenditure review. Y More...