Facilities Executive Jobs in Amphoe Phu Wiang

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

Responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Upsell crosssell and promote Hotel facilities & services at every available opportunity to maximize sales r More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

Responsible area: Thailand and LaosAt Local (Site) Level Driving PSMS (physical security management system) at local level within the framework of C/AUP governance (incl. Site Security Concept process & consulting of local management)Monitoring of adequate implementation of local More...