Disciplinary Procedures Jobs in Bangkok

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

In this role you are a key ambassador for the hotel and the brand and will work to create one of the most powerful first impressions for our guests. You will have a friendly and outgoing personality and a genuine interest in meeting and taking care of guests from all over the world. Y More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

In this role you are a key ambassador for the hotel and the brand and will work with your team to create one of the most powerful first impressions for our guests. You will need a friendly outgoing personality and will be an information provider diplomat salesperson and hotel represen More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

Manage inquiries bookings and coordination for catering and event servicesPrepare sales proposals contracts and event orders while maintaining accurate client recordsCollaborate with internal teams and vendors to ensure successful event executionConduct site inspections and client mee More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

About the client Our client is a leading global aviation company Role Objectives:To ensure that the invoices are accounted in ERP in accordance with the approved policies and procedures or as per the directives provided by the Section HeadTo check the adequacy of the approval document More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

Welcome guests on arrival register and issue room keys according to departmental standards and procedures.Ensure that members consistently receive all benefits and repeat guests and other VIPs receive special recognition and service. Liaise closely with other relevant departments More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...