Corporate Planning Jobs in Hua Hin

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

You will assist the IT Manager in the implementation and upkeep of the Property Management System (Opera). You will be the key driver in ensuring that the PMS is up to date with the most current version as instructed by Corporate IT then assist authorized users in relation to hotel op More...

As Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOPs are being adhered to responsible for training and coaching the team members and monitoring their performance. You will further be responsible for maintaining and More...

As Assistant Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOPs are being adhered to responsible for training and coaching the team members and monitoring their performance. You will further be responsible for mainta More...

ABOUT THE ROLEDevelop and implement comprehensive sales and marketing strategies aligned with the resorts overall business objectives.Lead and manage a team of sales representatives to achieve sales  targets.Analyze market trends and competitor activities to identify new opportun More...

Commercial Flagship Store Manager for Power Tools on Singapore Market based in Thailand full timeLead drive define the Flagship Store and Marketplace strategy of Singapore and transfer into the regular business operation to ensure the target achievement (TNS conversion rate cost GM et More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...