Accounts Receivable Executive Jobs in Ko Samui District

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

 Assist to plan communicate implement evaluate and monitor corporate training programmes: Leadership Development functional computer and language.Prepare regular reports and presentations such as monthly Training Report.Manage training materials inventory ensuring that materials More...

The Executive Housekeeper is responsible for overseeing and managing all aspects of the housekeeping department ensuring the highest standards of cleanliness hygiene and guest satisfaction across the resort. The role requires exceptional leadership organizational and operational skill More...

As Executive Sous Chef you will be responsible for overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would More...