Mactech Engineers Pvt Ltd

Prepare and delegate daily tasks to Housekeeping Attendants and provide them with necessary resources such as keys and supplies to ensure efficient service on the floors. Handle Guest requests and complaints with care and follow up effectively to enhance Guest satisfaction. Inspec More...

Executes all plumbing and associated works to the highest professional standards Performs the assigned tasks ensuring their implementation while working independently To handle operating equipment and kitchen equipment with care to reduce breakages Control the stock and other item More...

The ability to follow instruction and work closely with the senior chef, Executive Sous Chef and Executive Chef. The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. The ability to work as directed on station of assignment under the approp More...

Follow the preventive maintenance chart strictly and maintain records for future reference. Coordinate with other department’s counterparts to ensure their satisfaction on quality and progress. Create departmental training programmes among engineering Colleagues and create o More...

Manage all aspects of the Food & Beverage department including service, facilities and team Ensure that the full team has the required training and skill to deliver the proper service Awareness of all aspects of the market and ability to gain an advantage over competitors by a More...

Assist the Director of Sales and Marketing in formulating all marketing collaterals including the hotel newsletter, direct mails, leaflets and handouts. Developing and implementing marketing and advertising campaigns based on sales forecast. Tracks sales data, maintains promotiona More...

Setting clear strategies to achieve the objectives set by the company. Working closely with the executive management to establish plans for the enhancement and growth of the company. Lead and assist the operations team in achieving set goals. Ensure the policies and procedures ar More...

The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests The ability to handle and rotate food according to established procedures. The ability to maintain the work area and equipment in a More...

To ensure that the place of work and surrounding area is kept clean and organized. To monitor operating supplies and reduce spoilage and wastage. Adherence to the Standard Operating Procedures Manual. To carry out any reasonable duties and responsibilities as assigned. Warm and More...

Maintain the cleanliness of all electrical panels, motors, electrical appliances, etc. Distribute the work to subordinates according to their capabilities to get the best results Follow the preventive maintenance chart strictly and maintain records for future reference Coordinate More...

Ensure the highest standards of hygiene are being followed in the bakery section. Prepare duty schedules, recruit, manage and train bakery staff. To monitor operating supplies, reduce spoilage and wastage. To assist in carrying out quarterly, bi-yearly, yearly inventory of operati More...

Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar role is an asset Strong interpersonal and communication skills with a passion for service To prepare all mise-en-place for service. Participates in weekly alc More...

Under the guidance and supervision of the Rooms Division Manager and / or the Night Manager, and within the limits of the established Swissotel Al Murooj Hotel and OSM (Operational Standards Manual), his/her responsibilities are to provide efficient, personalized, courteous and punc More...

Producing and analyzing budgets as per the business needs Strategic planning for the whole financial department Setting clear targets and objectives Conducting periodic internal auditing Generating necessary reports identifying current and future goals Ensuring full adherence w More...

The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests The ability to handle and rotate food according to established procedures. The ability to maintain the work area and equipment in a More...

Ensures comprehensive and complete coverage of own portfolio covering all departments and accounts’ management for a comprehensive client servicing, achieving targets and maximum productivity To promote efficiency, confidence, courtesy and an extremely high standard of social More...

Keeps abreast of all product knowledge, ranging from daily functions, services and facilities available, and marketing and promotional activities. Ensures all directions are followed out at the request of any level of Senior Management. Projects a favourable image of the hotel, th More...

Make sure all guest, residents and club member’s signs in the registration book. Maintain locker rooms in a tidy manner. Check and clean lockers when needed. Maintain toiletries in locker room vanities. Maintain linen inventory to and from laundry on a scheduled basis. To More...

Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel Greet & seat customers and serve them in a professional, discreet & personalized way Acquire in depth knowledge of the Food & Beverage menu of the as More...

Consistently offer exceptional, friendly and engaging service Ensure the best selection for the guest and ensure revenue is maximized through up-selling Recommend property facilities and assist guests with information and special requests Book room reservation requests, enter roo More...