Restaurant Experience Jobs in Goteborg

As the Restaurant Manager, you'll be at the forefront of our mission to deliver top-notch dining experiences that embody the essence of voco Jeddah Gate. Your leadership and organizational skills will be instrumental in managing the restaurant, ensuring quality service, and mainta More...

We are looking for Restaurant Manager to lead all aspects of our business, who is fluent in English. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Coordinate daily Front of the House and Back of the House restaurant operations Deliv More...

Mixing and blending tracks live to maintain energy in the restaurant and ensure a seamless flow of music. Reading the crowd to select and play music that caters to the audiences taste and enhances the atmosphere of the restaurant. Operating and maintaining professional audio equip More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Restaurant Supervisor Qualifications Personal Attributes Motivator & Proactive Team player Positive attitude and well-spoken People person Result driven Open-minded Display initiative Organized Commitment to professional values Thinking out of the box

Activities Participates in recruiting efforts focused on identifying a talent pipeline. Participates in high-profile recruiting activities. Actively engages in the interviewing and hiring of employee team members with appropriate skills. Maintains authority over staffing decis More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

Job Summary Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. Ensure the effective implementation of service standards, operational procedures as per the More...

Provide a creative and insightful approach to service and deliver memorable experiences to guests Strategize on new products and service offerings Engage, motivate, and develop your team and create a positive workplace culture Complete all administrative and planning elements for More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during More...

Leadership skills: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Skills: Com More...

Leadership skills: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Skills: Com More...

Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market. We are committed to create an environment where teamwork is honored, honesty and integrity are v More...

Qualifications Personal Attributes Motivator & role model Positive attitude and well spoken Result driven Displays initiative Commitment to professional values Team creator Customer / people oriented Creative / open-minded

Job Description For Restaurant Manager - Alba by Enrico Crippa(HOZ68450) in Doha,Qatar. Hotel NameCompany Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to gr More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills.

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...