Physical Inventory Jobs in Sri Lanka

About Our Client: Our client is a leading travel service provider in Sri Lanka with over four decades of experience in the industry. Renowned for delivering exceptional travel solutions they offer a wide range of services including cruises overseas education assistance coach tours an More...

About Our Client: Our client is a leading travel service provider in Sri Lanka with over four decades of experience in the industry. Renowned for delivering exceptional travel solutions they offer a wide range of services including cruises overseas education assistance coach tours an More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management.  Managing orders inventory control and deliveries.  Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...

Job Description Ensure that material scheduling strategy and processes are in place and work effectively in order to ensure material supply meets production requirements. Manage inventory risk and ensure that contingency plans are in place.Seek and recommend solutions to overcome More...

Job Description Ensure that material scheduling strategy and processes are in place and work effectively in order to ensure material supply meets production requirements. Manage inventory risk and ensure that contingency plans are in place.Seek and recommend solutions to overcome More...

You will serve the needs of the business our guests and our colleagues by safeguarding the physical wellbeing of the property and its employees and guests. You will carry out formal searches on employees locker rooms and place of work as directed by hotel management. You will organize More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...