Leadership Skills Jobs in Kalutara

Oversee lifeguard operations to ensure a safe enjoyable pool and beachfront experience for our guests.Conduct routine safety checks and ensure all equipment is in excellent working condition.Lead train and support the lifeguard team reinforcing best practices in water safety and emerg More...

Oversee lifeguard operations to ensure a safe enjoyable pool and beachfront experience for our guests.Conduct routine safety checks and ensure all equipment is in excellent working condition.Lead train and support the lifeguard team reinforcing best practices in water safety and emerg More...

Oversee lifeguard operations to ensure a safe enjoyable pool and beachfront experience for our guests.Conduct routine safety checks and ensure all equipment is in excellent working condition.Lead train and support the lifeguard team reinforcing best practices in water safety and emerg More...

Oversee lifeguard operations to ensure a safe enjoyable pool and beachfront experience for our guests.Conduct routine safety checks and ensure all equipment is in excellent working condition.Lead train and support the lifeguard team reinforcing best practices in water safety and emerg More...

Oversee lifeguard operations to ensure a safe enjoyable pool and beachfront experience for our guests.Conduct routine safety checks and ensure all equipment is in excellent working condition.Lead train and support the lifeguard team reinforcing best practices in water safety and emerg More...

Oversee lifeguard operations to ensure a safe enjoyable pool and beachfront experience for our guests.Conduct routine safety checks and ensure all equipment is in excellent working condition.Lead train and support the lifeguard team reinforcing best practices in water safety and emerg More...

As Commis I / Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef More...

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure More...

Oversee and manage the inventory for Anantara Resort.Implement effective inventory control measures to ensure the availability of necessary supplies while minimizing wasteCollaborate with the procurement team to ensure timely and costeffective purchasing of goods and services.Negotiat More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Oversee and manage the inventory for Anantara Resort.Implement effective inventory control measures to ensure the availability of necessary supplies while minimizing wasteCollaborate with the procurement team to ensure timely and costeffective purchasing of goods and services.Negotiat More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

Oversee and manage the inventory for Anantara Resort.Implement effective inventory control measures to ensure the availability of necessary supplies while minimizing wasteCollaborate with the procurement team to ensure timely and costeffective purchasing of goods and services.Negotiat More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

Oversee and manage the inventory for Anantara Resort.Implement effective inventory control measures to ensure the availability of necessary supplies while minimizing wasteCollaborate with the procurement team to ensure timely and costeffective purchasing of goods and services.Negotiat More...

Oversee and manage the inventory for Anantara Resort.Implement effective inventory control measures to ensure the availability of necessary supplies while minimizing wasteCollaborate with the procurement team to ensure timely and costeffective purchasing of goods and services.Negotiat More...

As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...