Kitchen Management Jobs in South Africa

Job Advert SummaryANEW Resort White River is looking for a dynamic Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning control of stock purchasing of goods hygiene standards practices coor More...

Introduction* Qualification in Business Administration Analytics or related field with 3 years purchasing administration experience. BI system experience. *Description: A manufacturer of personal care products is looking for a Procurement Expeditor to join their team. The duties inclu More...

Malelane Area Mpumalanga: Our client is looking for a Service Manager to join the team.MINIMUM REQUIREMENTSTechnical Degree/ Post Graduate Diploma Qualified Diesel Mechanic (Trade Certificate is essential)Experience in a similar role: up to 5 yearsKnowledge of the transport logistics More...

Kickstart your career in the online gaming world and experience the very latest in technology and innovation.Who we areWere part of Super Group the NYSElisted digital gaming company behind some of the worlds leading Sports and iGaming brands.At DigiOutsource we bring passionate people More...

Are you a culinary maestro with a flair for innovation and leadership A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences is seeking a talented and dynamic Central Kitchen Manager to lead our culinary operations. With a commitment to More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production. su More...

Service Manager As a Service Manager you will be responsible for supporting Sigenergy customers during installation maintenance and repair of devices of the Sigenergy product portfolio. Your aim is to ensure that customers can make optimum use of the products offered and are satisfied More...

Implement data and information management operating standards such as data quality data lifecycle management meta data and data privacy and protection as set out in the relevant data governance frameworks policies standards processes and procedures. Support the business in understandi More...

Responsibilities: Assisting the Executive Chef in managing the galley and kitchen operations including food preparation cooking and plating Overseeing the saucier station and ensuring that all sauces soups and gravies are prepared to the highest standards Collaborating with the Exe More...

Our client a well established Restaurant in Grahamstown is seeking a experience Culinary Kitchen Manager to join the team Oversee and manage all aspects of the kitchen operations including food preparation cooking plating and food safety standards. Develop and enf More...

Job DescriptionSalary R19 000 R26 000 About us: A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives t More...

As the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and inroom dining. You will lead mentor and inspire a talented team driving excellence in eve More...

We are seeking a dynamic and experienced Senior Sous Chef to join a prestigious hotel located in the vibrant and scenic Camps Bay with breathtaking views of the Atlantic Ocean and the iconic Twelve Apostle Mountain range. This is an exciting opportunity to work within an exceptional c More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production. superv More...

WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVEAt NH Hotels we always behave in the following wayWe have pride in the work we do how we present ourselves and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a g More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...