Kitchen Line Cook Jobs in Cape Town

Key Responsibilities: Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and other traditional dishes Follow recipes and menu specifications to ensure consistency and quality of food Ensure that all food is prepared and presented in a timely and efficient More...