Restaurant Management Jobs in Singapore
Restaurant Management Jobs in Singapore

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An exciting opportunity has become available for a Partnerships Manager to join our team in Singapore. This role will focus on activating partnerships through targeted campaigns and communication supporting the team to drive awareness member engagement and performance through ALL Rewa More...
Were searching for a SOC Manager to be part of our diverse team of talents here at NCS!If you believe in going above and beyond want to exemplify the best and wish to bring people and technology together like never before then we would love to have a conversation with you!Wh More...
Restaurant Manager
Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational execution. Responding to feedback and customer complaints. Achieve profitability t More...
General Manager Qantas Lounges Singapore By Accor
Qantas Lounges Singapore by Accor is seeking an inspirational General Manager to lead our prestigious airport lounge operations in Changi Airport Singapore. As the General Manager you will be responsible for overseeing all aspects of our worldclass lounges operations ensuring exceptio More...
The Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel specifically in Food and Beverage outlets sales. Sales segments can be subcategorized into corporate social events weddings conference services and tours / wholesale.   More...
Assistant Restaurant Manager SkaiSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegation Monitor the More...
Attend and actively participate in weekly Food and Beverage meetings and respecting the confidentiality of issues which are discussed in the meetings.Managing the services/standards of food and beverage within the restaurant.Anticipate the volume of our business by considering the hot More...
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