Kitchen Management Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

Job Description:Ensure accurate menu costings and pricings of all new menus evaluate standard recipes and determine its potential costs.Cost all recipes interkitchen transfers and any food and beverage consumed by the hotel ambassadors (Ambassador Restaurant).Work with F&B in menu More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

Would you like to do the opening of our Mama Shelter SingaporeTHE MISSIONYoure the person our Mama trusts to develop her establishments sales through a proactive approach and in line with the Groups standards.  Through a sales strategy and pricing policy that you define wit More...

6 working days (Roster) 8 hours per dayJob description: Demonstrate and explain products in order to persuade customers to purchase products Identify interested and qualified customers in order to provide them with additional information Distribute promotional materials in a friendly More...

Job Responsibilities:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can ful More...

Our client specializes in offering a oneofakind woodfire dining experience that fuses traditional barbeque flavors with an engaging experiential atmosphere. They are looking for a dynamic and personable Restaurant Manager to lead our team and create exceptional guest experiences. Job More...

F&B Operations ManagerSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Strategic Leadership: Provide direction and lead the implementation of strategic initiatives that align with the companys vision miss More...

Would you like to do the opening of our Mama Shelter SingaporeTHE MISSIONYou keep a hawks eye on costs juggle with margins and make the numbers talk so that every penny counts. When it comes to stocks its a perfect control story: nothing disappears everything is on your radar even the More...

As a Project Assistant you will be responsible for directing facilitating organizing and controlling project activities under the direction of a Project Manager (e.g. Project Coordinator Production Manager and Associate Producer).Prepare project documentation and communication materia More...

As a Project Assistant you will be responsible for directing facilitating organizing and controlling project activities under the direction of a Project Manager (e.g. Project Coordinator Production Manager and Associate Producer).Prepare project documentation and communication materia More...