Kitchen Appliances Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Were searching for an Infrastructure Engineer (Active Directory)) to be part of our diverse team of talent here at NCS!If you believe in going above and beyond embodying excellence and bringing people and technology together like never before we would love to have a conversation with More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

This is an individual contributor role responsible for solving problems and taking a broad perspective to identify innovative solutions. This is at intermediate professional level and works independently with minimal guidance and requires a high level proficiency in networking and sec More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

6 working days (Roster) 8 hours per dayJob description: Demonstrate and explain products in order to persuade customers to purchase products Identify interested and qualified customers in order to provide them with additional information Distribute promotional materials in a friendly More...

Job Responsibilities:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can ful More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Would you like to do the opening of our Mama Shelter SingaporeTHE MISSIONYou keep a hawks eye on costs juggle with margins and make the numbers talk so that every penny counts. When it comes to stocks its a perfect control story: nothing disappears everything is on your radar even the More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...