Beverage Manager Jobs in Singapore

The Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel specifically in Food and Beverage outlets sales.  Sales segments can be subcategorized into corporate social events weddings conference services and tours / wholesale. &#xa0 More...

Job Description:Responsible for ensuring the smooth daily operation of all areas of the Food and Beverage Department including the bar restaurant and conference spaceDrive guest satisfaction and loyalty through exceptional service strong relationships and attention to detail in all ar More...

The Food & Beverage Operations Manager assists the Senior Assistant Director of Food & Beverage to lead the Food and Beverage operations by ensuring and maintaining the strategic and tactical positioning as a world class operation. The position is responsible for supervising t More...

Job Responsibilities:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can ful More...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.Primary Responsibilities Food and Beverage ServiceProvides More...

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.We are hiring for the following outlet:Raffles CourtyardPrimary More...

F&B Operations ManagerSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Strategic Leadership: Provide direction and lead the implementation of strategic initiatives that align with the companys vision miss More...

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

Ensuring guest and employee satisfaction while maintaining market competitiveness and exceptional financial performance.Ensuring appropriate hiring training motivating coaching and developing of departments team members.Responsible for ensuring the smooth daily operation of the Food a More...

The Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation maintaining a high level of hygiene and cleaning schedule.Responsibilities Assign in detail s More...

Role OverviewAs an Intern supporting the Vice President of Food & Beverage for Accor Asia/MEA you will gain handson experience in highlevel management and strategic planning. This role offers exposure to regional projects partnerships and innovative initiatives that elevate Accors More...

Attend and actively participate in weekly Food and Beverage meetings and respecting the confidentiality of issues which are discussed in the meetings.Managing the services/standards of food and beverage within the restaurant.Anticipate the volume of our business by considering the hot More...

Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational execution. Responding to feedback and customer complaints. Achieve profitability t More...

Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational execution. Responding to feedback and customer complaints. Achieve profitability t More...

The Assistant Bar Manager shall assist in planning organizing and giving direction of the lounge operation. He/she will provide administrative support contribute to marketing and delivering each promotion of the outlet. The Assistant Bar Manager is responsible and accountable for its More...

The Restaurant Manager of Butchers Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for step More...

Our client specializes in offering a oneofakind woodfire dining experience that fuses traditional barbeque flavors with an engaging experiential atmosphere. They are looking for a dynamic and personable Restaurant Manager to lead our team and create exceptional guest experiences. Job More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Digital Marketing Manager to be responsible for sustaining and driving the digital marketing plans for Raffles Hotel Singapore and its business units including platforms such as Luxury Consortias Online Travel Agents (OTA) and Global Distribution System (GDS) as well as provide ti More...