Schedule Adherence Jobs in Seychelles

A. Job PurposeTo assist management in supervising daily operations and perform all related duties to ensure guest satisfaction.B. Job ResponsibilitiesTo delegate work duties make schedule and handle personnel issues.Have initiative and be creative in making special offers if necessary More...

A. Job PurposeTo assist management in supervising daily operations and perform all related duties to ensure guest satisfaction.B. Job ResponsibilitiesTo delegate work duties make schedule and handle personnel issues.Have initiative and be creative in making special offers if necessary More...

A. Job PurposeTo assist management in supervising daily operations and perform all related duties to ensure guest satisfaction.B. Job ResponsibilitiesTo delegate work duties make schedule and handle personnel issues.Have initiative and be creative in making special offers if necessary More...

A. Job PurposeTo assist management in supervising daily operations and perform all related duties to ensure guest satisfaction.B. Job ResponsibilitiesTo delegate work duties make schedule and handle personnel issues.Have initiative and be creative in making special offers if necessary More...

A. Job PurposeTo assist management in supervising daily operations and perform all related duties to ensure guest satisfaction.B. Job ResponsibilitiesTo delegate work duties make schedule and handle personnel issues.Have initiative and be creative in making special offers if necessary More...

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

This cluster role exists to serve the needs of the business our guests and our team members and will be responsible to ensure that all team members are trained to be able to perform their roles safely and efficiently.  This role is responsible for managing the development needs o More...

The Guest Relations Supervisor is responsible for overseeing the guest relations team to ensure all guests experience outstanding hospitality throughout their stay. This role includes coordinating guest requests handling VIP guests and managing feedback to continuously improve guest s More...