Quality Jobs in Seychelles

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well More...

Our clients Microsoft Business Solutions team is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations providing their clients with the ability to keep up with the everchanging digital world by implementing Microsofts Enterprise Re More...

As a Villa Host you are required to maximize and exceed guests satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guests needs. Take ownership and leadership of all villas assigned to you including supervising dire More...

The Guest Relations Supervisor is responsible for overseeing the guest relations team to ensure all guests experience outstanding hospitality throughout their stay. This role includes coordinating guest requests handling VIP guests and managing feedback to continuously improve guest s More...

Our clients Microsoft Business Solutions team is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations providing their clients with the ability to keep up with the everchanging digital world by implementing Microsofts Enterprise Re More...

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

To maintain high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Hotel. KEY ROLES & RESPONSIBILITIES General Knowledge Thorough knowledge of the establishments facilities and personnel involvedGood knowledge of More...

PURPOSE OF POSITION To maintain high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Hotel.KEY ROLES & RESPONSIBILITIESGeneral Knowledge Thorough knowledge of the establishments facilities and personnel involvedGood knowl More...

Our clients Microsoft Business Solutions team is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations providing their clients with the ability to keep up with the everchanging digital world by implementing Microsofts Enterprise Re More...

 An engineering supervisor is responsible for monitoring the engineering operations of an organization developing strategic processes and techniques to improve staffs performance and facilitating training and programs to maximize productivity. Engineering supervisors evaluate tec More...

This cluster role exists to serve the needs of the business our guests and our team members and will be responsible to ensure that all team members are trained to be able to perform their roles safely and efficiently.  This role is responsible for managing the development needs o More...