Sous Chef Jobs in Saudi Arabia

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food. Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style More...

Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer. Responsible for the product which would serve More...

Collaborate with the Executive Chef in preparing and designing all food and drink menus. Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste. Ensure the kitchen operates efficiently, meeting quality standards and timely service. More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

5+ years of experience in relevant, high-end culinary positions in fine dining or five star restaurants / hotels. Degree in Culinary Arts or similar fields Excellent knowledge of food preparation and presentation techniques, as well as food safety and sanitation regulations Prove More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

. They may work on several items at once, depending on the size of the kitchen and the number of orders. A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts. They work closely with the plating pastry sous chef to More...

Check with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc. Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-Chef Follow portion controls More...

Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day; perform tas More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...