Sample Preparation Jobs in Al Khobar

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Educational Qualifications: Obtaining an appropriate educational certificate in the field of painting or related crafts. Painting Skills: The ability to carry out painting works effectively, including interior and exterior painting, and using different types of paints and materials. More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Roles and responsibilities 1. Beverage Preparation Prepare and serve high-quality coffee, espresso, and specialty drinks according to established recipes and standards. Operate espresso machines, grinders, blenders, and other beverage equipment safely and efficiently. Ensure the More...

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Company values are at the heart of everything we do. They make us unique, inspire our success, and guide our decisions and actions. The employee will be aligned to these values, always striving to be safe, ethical, innovative, responsive, quality and cost conscious and driven to del More...

Regulatory and Compliance: Ensure all products meet relevant regulatory requirements and industry standards. Support the preparation of regulatory submissions and documentation as required. Additional Duties: Perform other duties as requested by the company.

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Educational Qualifications: Bachelor's degree in engineering (such as civil, electrical, mechanical, chemical, or related fields). Artistic skills: Knowledge of engineering tools and software used in the specific field (e.g. AutoCAD, MATLAB, SolidWorks). Ability to read and inte More...

Bachelor’s degree in Law or related field: Relevant academic qualification. Strong organizational skills: Ability to manage documents and appointments effectively. Software proficiency: Familiarity with word processing programs and office management tools. Understanding of legal More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and pr More...

Bachelor's degree in engineering, management, or related field. Deep knowledge of project preparation, planning and implementation processes. Ability to identify project needs, analyze risks, and provide appropriate solutions. Excellent leadership skills and the ability to manage More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

Roles and responsibilities 1. Financial Record Keeping Transaction Recording: Maintain accurate records of all financial transactions, including purchases, sales, receipts, and payments. General Ledger Management: Manage the general ledger, ensuring that all accounts are reconcil More...

Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred. Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues. Personal skills: passion for the cul More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...