Restaurant Experience Jobs in Tabuk

Ability to lift and arrange goods in an organized and efficient manner. Strong organizational ss and time management ability. Ability to work in an environment with multiple angles and conditions. Adherence to health and safety standards. Ability to work individually and in a team.

Excellent organizational skills. Deep understanding of exhibition design and product display. Ability to handle and analyze data. Communication and negotiation skills. Ability to work under pressure and achieve goals.

Excellent leadership skills: Ability to efficiently manage and direct a room service team. Attention to detail: the ability to ensure high quality service delivery and room cleanliness. Organizational skills: The ability to organize the work schedule and distribute tasks effectively. More...

Organizational skills: The ability to organize and coordinate operations within the warehouse. Attention to detail: accuracy in tracking inventory and updating records. Proficiency in using warehouse management software: Knowledge of software such as WMS and ERP. Physical ability: wil More...

Qualifications: Bachelor's degree in Business Administration, Marketing, Sales Management, or any related field. Certifications or training courses in sales or business management are preferred. Artistic skills: In-depth knowledge of retail sales management and store operations. More...

Educational qualification: Degree in education, early childhood education, or related field. Personal ss: love for children, patience, ability to communicate effectively with children and parents. Physical abilities: The ability to follow and care for children, and endure long working More...

Ability to lift and store materials safely and efficiently. Organization and time management skills. Ability to use warehouse management systems. Ability to work as part of a team. Good knowledge of occupational safety and health procedures in the warehouse.

Experience in organizing and managing events and activities. Strong organizational and management skills. Ability to negotiate with suppliers and coordinate services. Excellent communication skills to interact with customers and guests. Ability to manage and direct working teams. Abil More...

Excellent organizational skills: Ability to organize and coordinate food and beverage related activities and events. Effective communication skills: Ability to communicate clearly with chefs, staff, and guests. Attention to detail: ensuring high quality service and ensuring customer s More...

Excellent leadership skills: Ability to guide and motivate the team to ensure the delivery of high quality services. Attention to detail: ensuring the accuracy and cleanliness of the rooms according to specified standards. Organizational skills: The ability to organize tasks and distr More...

Qualifications: No specific educational qualification is required, but it is preferred to have a secondary education as a minimum. Practical experience in warehouse management may be an added advantage. Artistic skills: Deep knowledge of inventory management and merchandise warehous More...

Qualifications: No specific educational qualification is required, but a secondary education as a minimum is preferred. Artistic skills: Good knowledge of supply chain management and logistics operations. Ability to use inventory management systems and shipment tracking software. Pe More...

Qualifications: No specific educational qualification is required, but it is preferable to have at least a secondary education. Artistic skills: Experience in managing warehouse and warehouse operations. Deep knowledge of methods and procedures for receiving, storing and distributin More...

Qualifications: Bachelor's degree in Business Administration, Marketing, Sales Management, or any related field. Relevant certifications or training courses can be an added advantage. Artistic skills: In-depth knowledge of retail sales management and store operations. Ability to More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Roles and responsibilities We are looking for a Director of People & Culture to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open i More...

Professional Education and Experience: Bachelor's degree in civil engineering or related field with recognized work experience in the field of civil engineering. Some companies may require a master's degree or advanced certifications. Specialized Work Experience: Hands-on exp More...