Menu Items Jobs in Riyadh

- Collaborate with the head chef to plan and organize kitchen activities. - Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency. - Train, mentor, and supervi More...

Roles and responsibilities Receive and confirm guest room service orders over the phone. Provide accurate menu information, including specials, dietary options, and allergen details. Ensure accurate recording of orders and special guest requests. Communicate orders to the kitchen tea More...

Roles and responsibilities We are currently seeking an enthusiastic and dedicated Waiter/Waitress to join our dynamic restaurant team. As a crucial member of our front-of-house staff, you will be responsible for providing exceptional service to our guests while ensuring they have More...

Roles and responsibilities Kitchen Operations and Management Oversee Kitchen Staff: Manage and lead the kitchen team, including sous chefs, line cooks, dishwashers, and other kitchen personnel. Assign tasks, monitor performance, and provide feedback and guidance. Food Preparation More...

Personal Assistant to General ManagerYou are the cornerstone of organizational efficiency. As the Personal Assistant to General Manager you expertly manage the flow of information ensuring that the leadership team stays focused informed and ready to lead the way in delivering outstand More...

Roles and responsibilities Under the general guidance of the Pastry Chef or his delegate and within the limits of established policies, procedures and service performance and product standards, oversees and directs all aspects of the operation in the Pastry Section Duties And Respon More...

Work with  Pastry Chef to supervise and support bread operation production and delivery for all related outlets.Assist Pastry Chef with menu preparations ( la carte banquets afternoon teas amenities and ensuring adequate supplies are available for expected service.Maintain s More...

Roles and responsibilities Creating visually stunning and flavorful dishes in the cold kitchen. Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence. Training, mentoring, and developing team members to maintain high-quality st More...

Roles and responsibilities People Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers. Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagu More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate wil More...

Roles and responsibilities Plans and supervises production of all cold and hot Oriental dishes including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner. Ens More...

Responsible for answering all telephone calls and prioritizing said calls.Should have very good telephone etiquette.Directly involved in the ordertaking and orderplacing process while dealing with guest requests and orders courteously efficiently and promptly.Should have good knowledg More...

Responsible for answering all telephone calls and prioritizing said calls.Should have very good telephone etiquette.Directly involved in the ordertaking and orderplacing process while dealing with guest requests and orders courteously efficiently and promptly.Should have good knowledg More...

Roles and responsibilities We are seeking a talented and passionate Bartender to join our dynamic team in a vibrant and fast-paced environment. As a Bartender, you will play a crucial role in providing exceptional customer service and crafting memorable experiences for our guests. More...

Menu Development: Collaborate with the Executive Chef in curating and refining the menu. Kitchen Management: Supervise kitchen operations, ensuring consistency and adherence to quality standards. Team Training: Mentor and train junior kitchen staff, fostering a culture of learning More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Prepare and cook high-quality dishes in your designated section, ensuring consistency and precision. Assist the Sous Chef and Head Chef in daily kitchen operations, including menu planning, inventory management, and maintaining hygiene standards. Supervise and train junior kitchen More...

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

Prepare and cook pizzas according to established recipes and procedures, ensuring quality and consistency. Monitor food stock and order ingredients as needed. Maintain a clean and organized work area, following all sanitation and safety standards. Operate and maintain kitchen equ More...

Roles and responsibilities Highly accomplished and enthusiastic Pastry Chef with over 10 years of experience with proven leadership, interpersonal, and communication skills to create and contribute to productive working environments. Demonstrates exceptional ability to revitalize men More...