Menu Creation Jobs in Saudi Arabia

One of our clients in Saudi Arabia is hiring for the position of a Head Chef Location: Riyadh. Education: Culinary degree or equivalent certification Notice Period: Immediate joiners or a maximum onemonth notice period. Applicants are requested to apply with their updated resumes and More...

Roles and responsibilities We are seeking talented individuals for a flexible writing position that offers competitive compensation and numerous benefits. Compensation ranges from $3 to $18 per hour, based on the urgency and complexity of customer requests. In addition to base pay, t More...

Qualifications: Bachelor's degree in Marketing, Media, Journalism, or any related field. ytical Ss: Strong ability to yze data and content to understand market trends and audience behaviors. Ss in using content ysis and reporting tools such as Google ytics, SEO. Content Knowledg More...

- Use creative storytelling to engage existing users and attract new members to our platform. - Build and maintain good relationships with media and entertainment companies - Plan and execute brand promotion in movies, music videos, and TV shows. Content Creation and Curation: - P More...

Roles and responsibilities We are seeking talented Content Writers to develop engaging and impactful copy in Arabic for a variety of event-related materials. This role will be instrumental in shaping the narrative, tone, and messaging for all promotional content, including branding e More...

Native Arabic speaker. Must have a good command of the English language (verbal and written). Experience using WordPress would be an et. Knowledge of SEO would be preferred. Demonstrate an excellent understanding of The iGaming Industry, staying informed about industry trends, R More...

Supporting clients in the identification, quantification and delivery of performance improvement initiatives with a primary focus on procurement and strategic sourcing. Each engagement will involve assessing the client’s business performance and identification of areas of oppo More...

Evaluate the Information Technology (IT) related opportunities and risks in relation to a potential merger, acquisition or divestiture. Identify potential remedial actions to address, and communicate due diligence key findings Assess IT-related performance of companies and develop More...

Evaluate the Information Technology (IT) related opportunities and risks in relation to a potential merger, acquisition or divestiture. Identify potential remedial actions to address, and communicate due diligence key findings Assess IT-related performance of companies and develop More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation production and presentation of all pastries desserts and breads for the restaurant and banquet operations. They will ensure that all products meet the highest standards of qu More...

Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards. Team Leadership: Contribute to training and motivating team members to achieve excellent performance. Menu Planning: Collaborate in developing the menu and propose new i More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...