Kitchen Equipment Jobs in Riyadh

Perform routine inspections and maintenance on equipment to prevent breakdowns and ensure optimal performance. Excavate and grade land to prepare for construction projects, including digging trenches and leveling surfaces. Load and unload materials, such as dirt, rocks, and debris More...

Provide day-to-day technical support to the Operation and Maintenance to troubleshoot and fix Static Equipment and mechanical systems Develop the engineering designs packages for the new installation and upgrade projects Review Project Proposals and Detailed Designs packages for n More...

educational qualifications: Diploma in operating heavy, industrial, or similar equipment. Artistic skills: Strong skills in operating equipment and machinery in accordance with technical guidelines and standards. Ability to perform routine maintenance and repair minor faults. Person More...

Education: High school diploma or diploma in heavy equipment operation or related field. Training and Certifications: He holds accredited training certificates in operating heavy equipment. Technical Skills: Experience operating heavy equipment such as excavators, bulldozers, bulldo More...

education: Bachelor's degree in Mechanical Engineering, Electrical Engineering, or related field. Technical knowledge: A deep understanding of the principles and operations of rotating devices and equipment such as motors, pumps, and fans. Knowledge of rotating equipment design More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

educational qualifications: Bachelor's degree in aerospace engineering, mechanical engineering, or related field. Artistic skills: Deep knowledge of aviation systems and equipment. Ability to accurately monitor and maintain aerial equipment. Ability to diagnose malfunctions and More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

. Develop a deep understanding of the fitness equipment you are selling, including its features, specifications, and benefits. . Stay updated with industry trends, new product launches, and competitor offerings. . Provide accurate and detailed information to customers regarding prod More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Execute the activities within own area of responsibility on all the Pipeline technologies Equipment, ensuring the compliance with the QA/QC and HSE requirements. Perform the electrical/mechanical works in accordance with safety and quality requirements. Perform electrical connecti More...

Education: High school diploma or equivalent, with certification or training courses in heavy equipment operation preferred. Technical skills: Practical experience operating heavy equipment such as excavators, bulldozers, bulldozers, etc. Technical knowledge: a deep understanding of More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...