Hospitality Experience Jobs in Makkah

Duties and Responsibilities: Receive store and issue housekeeping supplies such as guest supplies cleaning materials toiletries linens and equipmentCategorize all store areas within their control to ensure spares are readily identified and available when required.Store and arranges st More...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Roles and responsibilities Our company is interested in hiring a skilled and experienced candidate to join our design team as an Interior Designer. As an Interior Designer, you will be making interior spaces functional by determining the space requirements. You will also be designin More...

Housekeeping is the heart of the hotel! First impressions are everything! As a Room Attendant with Swissotel Makkah you will have the opportunity to create lasting memories for every Guest ensuring Guest rooms are comfortable inviting and clean.  The luxury of our Guests experien More...

Consistently offers professional engaging and friendly serviceTo furnish new staff with appropriate style and sets of uniform.Records kept up to date and in line with standards set out; documentation saved and signed for.To collect all soiled uniforms separate into washing and dry cl More...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p More...

Reporting to Laundry Supervisor responsibilities and essential job functions include but are not limited to the following: Check work you are processing for cleanliness.Provide a friendly and efficient serviceProcess Hotel bedding Colleague Uniforms etc.Maintain all Health and Sa More...

Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels and communicate shortag More...

Develop and manage annual PR plans budgets and partnership event budgets.Contribute to hotel revenue targets at Hotels.Create strategies to maximize profitability through PR strategies that build revenue or reduce costs through effective management and planning.Act as a spokesperson f More...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsMai More...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in More...

To assist the Front Office team with all reception related tasks while focusing on personalized service to the guests. Playing a key role in VIP procedures. Making sure all guests are satisfied with their stay through follow ups and providing the highest level of service while adherin More...

Consistently offer professional friendly and engaging serviceTo ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To participate in the formulation of the Annual More...

Reporting to Sales Manager responsibilities and essential job functions include but are not limited to the following:Establish maintain and use his library of reference materials periodicals texts and sales leads: stay abreast of market trends and hotel selling techniques.Research the More...

Reporting to Director of Revenue responsibilities and essential job functions include but are not limited to the following: Drive long term strategic planning and short term tactics to increase and maximize the hotels overall revenue profit and improve key performance indicator p More...

Reporting to the Outlet Manager / Assistant Manager responsibilities and essential job functions include but are not limited to the following:          Consistently offer professional friendly and proactive guest service while supporti More...

Greet arriving guests and retrieve their luggage Escort guests to their rooms explain the room facilities and sell the hotels various outlets (restaurant spa) Deliver luggage messages faxes packages etc. for guests and to undertake various other requests in order to ensure their comf More...