Food Safety Experience Jobs in Al Khobar

Culinary Skills: Mastering preparation and cooking techniques. Attention to detail: ensuring that recipes and quality standards are followed. Work Organization: The ability to organize components and tools effectively. Cleaning and hygiene: Maintaining cleanliness of the workplace and More...

Implement and maintain safety protocols and procedures to ensure compliance with local regulations Conduct site safety inspections and audits to identify hazards and recommend corrective actions Investigate workplace incidents and accidents to determine causes and implement preven More...

Obtain a degree in safety or a related field. In-depth knowledge of health and safety regulations and standards. Excellent analytical skills and the ability to assess risks and apply prevention strategies. Ability to develop and implement safety programs in the organization. Ability t More...

Skills in preparing and serving food and drinks of high quality in accordance with health standards. Commitment to hygiene and food safety and following health procedures and security instructions. The ability to work within a team and interact positively with your colleagues. Ability More...

Education & Training: Bachelor's degree in Hotel Management, Food & Beverage Management, or related field. Skills: Skills in managing food & beverage operations. Ability to develop and implement menus and manage inventory. Proficiency in restaurant and hotel management More...

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

Strong leadership and organizational skills. Ability to supervise a team and ensure the highest levels of service are achieved. Good knowledge of food safety and health standards. Effective communication skills with customers and colleagues. Ability to handle customer complaints a More...

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial. Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with nat More...

Education: High school diploma or equivalent. Language Skills: Proficiency in the local language and proficiency in a second language such as English may be required. Personal skills: Excellent communication skills, customer service skills, ability to work effectively within a team. P More...

Excellent communication skills and the ability to communicate with customers tactfully and professionally. Ability to solve problems effectively and handle complaints in a positive manner. Good knowledge of customer service and hospitality principles. Ability to work in a changing env More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the A More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Education and qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Specialized training certificates in food and beverage management are an added advantage. Artistic skills: Deep knowledge of food and beverage operations managem More...

Education: High school diploma or equivalent; A degree in hospitality or food services can be beneficial. Language skills: Proficiency in the local language, and there may be a need for proficiency in a second language such as English, especially in places where there are many touris More...

University degree in a related field such as industrial engineering, occupational health and safety, safety management, or a related field. Extensive knowledge of applicable safety laws and industry regulations. A deep understanding of potential occupational and health risks at work s More...

Bachelor’s degree in Engineering or related field: Appropriate academic qualification. Comprehensive understanding of safety standards: Knowledge of the application and implementation of occupational health and safety standards and procedures. Software proficiency: Familiarity More...

Education and qualifications: Diploma or Bachelor's degree in Safety and Security Management or a related field. Recognized certificates in the field of safety and security, such as OSHA or NEBOSH. Artistic skills: Good knowledge of security procedures and protocols. Good unders More...

Knowledge of legislation: Understanding occupational health and safety laws and standards. Risk Management: The ability to evaluate risks and develop strategies to mitigate them. Training and Awareness: Provide training and awareness to employees on health and safety practices. Inspec More...

Ensuring drawing quality and maintaining quality records. Filing and maintaining drawings and drawing register. Experience of internal audits will be an added advantage. Quality Assurance – Responsible for working within the provisions and guidelines of the Quality Assuranc More...