Food & Beverage Jobs in Al Khobar

The Executive Secretary to the Managing Director holds a crucial position in the company serving as the primary conduit for efficient communication and coordination within the organization. Reporting directly to the Managing Director this role supports the executive in managing admini More...

1. Executive Support: Act as the primary point of contact between the Managing Director and internal/external stakeholders. Manage the Managing Directors calendar appointments and prioritize meetings. Prepare and distribute meeting agendas presentations and reports.2. Commun More...

Skills in preparing and serving food and drinks of high quality in accordance with health standards. Commitment to hygiene and food safety and following health procedures and security instructions. The ability to work within a team and interact positively with your colleagues. Ability More...

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt known for its luxurious resorts and exceptional customer service. We are seeking a highly qualified and experienced Food and Beverage Director to join our team and oversee all aspects of our food and beverage More...

. Education: Bachelor’s Degree preferred. . Mastery of organization, presentation, and planning skills. . 5+ years of food service sales experience. Dispensed beverage sales experience preferred (dispenser coffee, tea, juice). . Has an existing network of relationships wit More...

Degree in hospitality or related field. Excellent communication and dealing skills. Ability to deal courteously and professionally with guests. Knowledge of food and beverage menus. Ability to effectively provide recommendations and directions to guests.

Experience in marketing, especially in the food and beverage sector. Extensive knowledge of marketing strategies that suit the food market. Leadership and direction skills to achieve marketing goals and increase sales. Ability to analyze data and understand customer needs and preferen More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Monitor and analyze food and beverage costs, identifying trends and discrepancies. Implement cost control measures to optimize expenses while maintaining quality. Collaborate with kitchen and bar teams to assess portion control and recipe adherence. Conduct regular cost audits an More...

Duties: To be fully aware of all services and facilities offered by the Hotel. Staying up to date with the food and beverage offerings on the menu. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Greet and escort More...

Develops operational procedures.Maintains and implements standards of quality in all food and beverage service operations.Carries out supervisory responsibility following policies and procedures.Manages finances such as budget payroll and purchasingEnsures established standards of foo More...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a cult More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overview To function as the Cafe Manager and ensure More...

KEY RESPONSIBILITY AREAS AND ACTIVITIESEvent Planning and Coordination: Plan and coordinate events from conception to completion including Royal parties corporate functions weddings and private parties. Work closely with clients to understand their needs preferences More...

in managing, directing, and monitoring the overall performance organisation with a special focus on the logistic department. Develop and provide directions and guidance to the day-to-day operatsetting as an example of commitment, organisation and process experethics and habits and per More...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow f More...