Fast Food Jobs in Al Qaisumah

Job Duties: Prepare and prepare pastries and desserts according to specified recipes and standards. Supervise the pastry department and ensure efficient operation. Develop new recipes and improve existing dishes to meet customer needs. Ensure timely and high quality products are deliv More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...

Job Duties: Provide hospitality services to guests in a professional and friendly manner. Serve food and beverages and arrange dishes according to customer requirements. Maintain cleanliness of the service area and set tables. Deal with customer requests and respond to their inquirie More...

Educational qualifications: High school degree or equivalent. Training courses in hospitality arts or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Sk More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Educational qualifications: High school degree or equivalent. Training courses in food service or hospitality are an added advantage. Communication skills: The ability to communicate effectively with customers and the work team, and respond to requests and inquiries in a professional More...