Executive Chef Jobs in Saudi Arabia

Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service. Plans and approves menus for the various kitchen subsections; checks and approves requis More...

Lead and manage the culinary team including sous chefs cooks and kitchen staff to ensure smooth operation of the kitchen.Develop innovative and creative menus that reflect current culinary trends and meet the expectations of our discerning clientele.Oversee food preparation cooking an More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Plans and develops menus for the site considering factors such as product availability, More...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a cult More...

LPN $33.50-$37/hr! Centennial CO Area LPN - Licensed Practical Nurse *Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency! Are you ready to experience the difference and join the best of More...

Collaborate with the Executive Chef in preparing and designing all food and drink menus. Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste. Ensure the kitchen operates efficiently, meeting quality standards and timely service. More...

Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food. Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style More...

Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...

Must be well conversant with the company's standard policies and procedures. Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen. Ensure the quality of food served in all food outlets, including the employe More...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la c More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

Now hiring Full time and Part time Optometrists! We are one of the most trusted Healthcare teams providing Senior Care Services for the elderly population out there! Located in over 12 states in the U.S.! Duties will include a full scope of treatment and diagnosis of the More...

Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer. Responsible for the product which would serve More...

Reporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following: Collects and compiles list of suppliers and their available merchandise, equipment and services in accordance with hotel requirements. Receives proper pur More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all asp More...

To apply please visit this link: Skills Provision is searching for a Finance and Administration Director for a role in Accra, The employer is a well-respected civil engineering and construction They have been in existence for over 20 years .Visa sponsorship is available for this Tit More...

Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt known for its luxurious resorts and exceptional customer service. We are seeking a highly qualified and experienced Food and Beverage Director to join our team and oversee all aspects of our food and beverage More...

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vi More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...