Demi Chef De Partie Jobs in Saudi Arabia

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. Actively share ideas, opinions and sug More...

Knowledge of culinary techniques, food safety, and hygiene standards Experience in preparing a variety of dishes, including Asian cuisine Ability to manage and train kitchen staff Organizational and time-management skills Excellent communication and interpersonal skills Ability More...

Assist in the preparation and cooking of a wide range of dishes. Maintain a clean, organized, and efficient work area, and ensure all food safety and hygiene regulations are adhered to. Collaborate with colleagues to maintain a smooth kitchen operation. Participate in training an More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Minimum of 1 year of experience in a similar role in a fine dining establishment or a five star hotel. Excellent knowledge of culinary techniques and the ability to prepare and cook a variety of dishes Capable of delivering exceptional quality and presentation for all dishes Dedi More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Experience: Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and dessert More...

Education and training: Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities. Experience: Previous experience working in a similar kitchen. Some positions may require between 1 to 3 years More...

Experience: Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and dessert More...

We are seeking a highly organised and detail-oriented Project Coordinator to support our sales teams in executing and delivering successful projects. The ideal candidate will have experience coordinating projects and working with cross-functional teams.Responsibilities: Work cl More...

Education and training: Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities. Experience: Previous experience working in a similar kitchen. Some positions may require between 1 to 3 years More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...