Change Management Jobs in Al Khobar

University degree in a relevant field such as computer science, information technology, project management or equivalent. Strong understanding of project management principles and associated techniques. Excellent communication skills with the ability to interface with a multidisciplin More...

Civil Engineer for Industrial Wastewater Treatment Plant Project in Saudi ArabiaLocation: Jubail Industrial CityProject Duration: 38 monthsRotation Schedule: 91 days on / 16 days offWork Hours: 10 hours/day 6 days/weekPerks: Accommodation in the city transportation providedAbout the R More...

Education and Training: Bachelor's degree in Engineering, Project Management, or related field. Skills: Good understanding of engineering concepts and project coordination. Skills in using project management software and engineering software. Ability to prepare and format technica More...

Degree in Logistics, Business Administration, or related field: Minimum Bachelor's degree. Comprehensive understanding of supply chain and freight management: ability to coordinate transportation and warehousing operations. Strong organization skills: Ability to manage and plan lo More...

Educational Qualifications: Technical certificate or associate degree in medical records management, public health, or related field. Knowledge of regulations and legal requirements: A deep understanding of medical standards and laws related to medical record keeping and medical conf More...

Educational and professional qualifications: Bachelor's degree in Business Administration, Supply Chain Management, or related field. Specialized experience or certifications in purchasing or supply management are a valuable addition. Artistic skills: Experience in managing rela More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Operational Coordination Support Regional Operations: Assist in the day-to-day operations of the regional offices, ensuring that all processes run smoothly and according to company standards. Liaison Between Departments: Act as a bridge between vario More...

Knowledge of legislation: Understanding occupational health and safety laws and standards. Risk Management: The ability to evaluate risks and develop strategies to mitigate them. Training and Awareness: Provide training and awareness to employees on health and safety practices. Inspec More...

Educational Qualifications: Bachelor's degree in engineering, quality management, computer science, or related field. Advanced certifications in quality management such as Six Sigma or ISO may be preferred. Knowledge of Quality Systems: A deep understanding of Total Quality Manag More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Degree in Engineering, Business Administration or Finance: Minimum Bachelor's degree. Comprehensive understanding of cost control and project management: ability to estimate and analyze costs and prepare budgets. Strong analytical skills: ability to evaluate financial data and rep More...

Operations Management: The ability to organize and manage all aspects of housekeeping services. Team Coordination: Lead and direct the work team to ensure quality and hygiene standards are achieved. Preparing Schedules: Organizing and planning work schedules and ensuring guests' n More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

We are recruiting on behalf of a prestigious Culinary Academy in the Eastern Province of Saudi Arabia seeking an experienced and highly organized Executive Assistant to support the Chairman and senior management team. This position is crucial for ensuring efficient and seamless operat More...

Educational background in project management or related field. Strong organizational skills and time management ability. Ability to communicate effectively with team members and partners. Ability to prepare reports and monitor project progress. Ability to solve problems and make decis More...

Reservation Management: The ability to effectively manage and organize reservations. Customer Service: Excellent skills in dealing with customers and meeting their needs. Computer proficiency: skills in using reservation programs and customer management systems. Organization: Ability More...

Strong analytical skills: Ability to analyze financial data and prepare reports. Strategic Planning: The ability to develop strategies to increase revenues and achieve financial goals. Proficiency in using computers: advanced skills in using revenue management programs and Microsoft O More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...