Seasonal Cashier Jobs in Qatar

Roles and responsibilities Pastry Production and Preparation Create Pastry Items: Prepare a wide range of baked goods, including cakes, tarts, pastries, cookies, bread, and plated desserts, following recipes and design specifications. Dessert Creation: Design and prepare s More...

Roles and responsibilities 1. Food Preparation and Cooking Cooking Dishes: Prepare and cook food to meet the restaurant’s specifications and maintain high standards of presentation, quality, and taste. Station Management: Oversee a specific station in the kitchen (e.g., gri More...

Job description Refrigeration / Heating, Ventilation, and Air Conditioning (HVAC) Technician (SCA 23410) Description: The designee shall be qualified to install, operate, maintain, troubleshoot and repair heating, ventilation, air conditioning and refrigeration (HVAC/R) systems. Per More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

Roles and responsibilities This role will be responsible for all customer portfolio and will lead the Sales Team to achieve set objectives, short and medium term. This role is the driver of operations in order to achieve the 100% product distribution across the region. The incumbent More...

Main responsibilitiesBeing a OneStream and InHovate hotel user supporting hotel on reporting requirement.Supporting the Finance department for review of the main KPIsSupporting the hotels action plan followupsWorking on continuous development such as efficiency ratios and statistical More...

Front Office Supervisor - Fairmont Job Description Scope and Objectives The Front Office Supervisor assists Director of Front Office in the management of the Front Office team. The Front Office Supervisor is required to demonstrate humility in leadership of the team, be technical More...

Role SummaryAccountable for improving the logistics performance of all areas across the country. Taking ownership of various service levels by measuring compliance finding performance gaps and executing a plan to fill performancerelated gaps.  Whats On Your PlateReporting an More...

Job description As a Senior Manager Revenue Management Market Operations, you will be responsible for the management of revenue optimization functions of an assigned region for QR Group. Includes oversight for the strategic direction and planning of Revenue Management pricing and inv More...

Speciality Chef BaklavaThis position works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets menu development and other related areas.Prepare a variety of baklava types focusing on highquality authentic flavors while exp More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines food, More...

Job NumberJob Category Rooms & Guest Services Operations Location Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Pro More...

Duty Manager Responsibilities Job Description The Duty Manager is primarily responsible for supervising all the Receptionists while they are on shift, ensuring all tasks are completed on a daily basis and that the shift runs smoothly, being the main point of communication for Rece More...

What you will be doing:The Demi Chef de Partie Baker will be a key member of the pastry kitchen responsible for creating and presenting exceptional baked goods that reflect excellence and luxury. This role involves crafting highquality breads pastries and other baked delicacies ensur More...

Roles and responsibilities The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for More...

Position Overview: The Pastry Chef de Partie will play a pivotal role in our pastry kitchen contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for creativity More...

The Sommelier is responsible for curating and managing the wine program providing expert recommendations to guests and ensuring an exceptional dining experience. This role requires extensive knowledge of wines spirits and beverage pairings as well as the ability to train and guide the More...

Roles and responsibilities The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consiste More...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commi More...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select More...